Apple-Cinnamon Quick Oatmeal

Version v1 current · History (1)

Serves 3

Cook this

Ingredients

• 130 g rolled oats (Haferflocken)
• 350 ml milk (Milch)
• 200 ml water
• 1 apple (medium, coarsely grated with the skin on; Apfel)
• 2 g cinnamon (Zimt)
• salt
• 2 egg (Eier)
• 15 g butter (Butter)
• 15 ml honey (Honig)
• 40 g walnuts (roughly chopped, a little less on Cozy's; Walnüsse)
• 30 g pumpkin seeds (Kürbiskerne)

Steps

1. Combine rolled oats (130 g), milk (300 ml), water (200 ml), apple (1), cinnamon (2 g) and a pinch of salt in a pot.
2. Bring to a gentle boil over medium heat, stirring often, then simmer ⏲ 5–6 minutes until thick and creamy.
3. While it simmers, whisk egg (2) with milk (50 ml) in a small bowl until smooth.
4. Take the pot off the heat. Stir a big spoonful of the hot oatmeal into the egg mixture, then pour it all back into the pot, stirring constantly. Return to low heat and cook, stirring, ⏲ 1–2 minutes, until thickened and custardy. Do not let it boil or the egg will scramble.
5. Stir in butter (15 g) and honey (15 ml) until the butter melts.
6. Divide among 3 bowls. Top each bowl with walnuts (40 g) and pumpkin seeds (30 g).