Apple-Cinnamon Quick Oatmeal
- Combine rolled oats 130 g, milk 300 ml, water 200 ml, apple 1, cinnamon 2 g and a pinch of salt in a pot.
- Bring to a gentle boil over medium heat, stirring often, then simmer ⏲ 5–6 minutes until thick and creamy.
- While it simmers, whisk egg 2 with milk 50 ml in a small bowl until smooth.
- Take the pot off the heat. Stir a big spoonful of the hot oatmeal into the egg mixture, then pour it all back into the pot, stirring constantly. Return to low heat and cook, stirring, ⏲ 1–2 minutes, until thickened and custardy. Do not let it boil or the egg will scramble.
- Stir in butter 15 g and honey 15 ml until the butter melts.
- Divide among 3 bowls. Top each bowl with walnuts 40 g and pumpkin seeds 30 g.
Serves 3