Spaghetti Napolitan
Comparing v1 → v1-1 · Back to recipe · History
11
22 title: Spaghetti Napolitan
3-servings: 3
4-changelog: Initial version. Converted from NYT Cooking (Eric Kim, Chiaki Ohara), imperial to metric.
3+servings: 4
4+changelog: Added 250g ground pork, browned before the vegetables, for more protein. Bumped servings from 3 to 4 to reflect the added bulk.
55
66
77 -- Japanese-style ketchup pasta (Naporitan), finished with a soft fried egg
88 -- Yield is 2-4 servings depending on appetite
99
10-Bring a #pot{} of salted @water{} to a boil. Cook @spaghetti{225%g} according to package instructions, then drain.
10+Bring a #pot{} of salted @water{}(Wasser) to a boil. Cook @spaghetti{225%g} according to package instructions, then drain.
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12-In a small #bowl{}, stir together @ketchup{60%ml}, @soy sauce{15%ml}, @Worcestershire sauce{10%ml}, and @sugar{5%g}. Set aside.
12+In a small #bowl{}, stir together @ketchup{60%ml}, @soy sauce{15%ml}(Sojasauce), @Worcestershire sauce{10%ml}, and @sugar{5%g}(Zucker). Set aside.
13+
14+Heat a large #skillet{} over high heat with enough @olive oil{}(Olivenöl) to lightly coat the bottom. Add @ground pork{250%g}(Schweinehackfleisch) and cook, breaking it up with a spoon, until browned, ~{4%minutes}. Add @bacon{2}(slices, thick-cut, cut into about 2.5cm pieces; Speck), @garlic{2}(cloves, sliced; Knoblauch), @carrot{1}(small, sliced; Karotte), @onion{0.5}(sliced; Zwiebel), and @green bell pepper{0.25}(sliced; grüne Paprika). Spread evenly and cook, stirring once, until fragrant and starting to brown at the edges, ~{1%minute}. Cover and cook on low until vegetables are crisp-tender, ~{4%minutes}.
1315
14-Heat a large #skillet{} over high heat with enough @olive oil{} to lightly coat the bottom. Add @bacon{2}(slices, thick-cut, cut into about 2.5cm pieces), @garlic{2}(cloves, sliced), @carrot{1}(small, sliced), @onion{0.5}(sliced), and @green bell pepper{0.25}(sliced). Spread evenly and cook, stirring once, until fragrant and starting to brown at the edges, ~{1%minute}. Cover and cook on low until vegetables are crisp-tender, ~{4%minutes}.
16+Add the drained pasta and the ketchup mixture. Turn heat to high. Toss to combine, adding small splashes of @water{} if needed to loosen, and stir-fry until the sauce darkens a shade and starts to stick to the pan, ~{2%minutes}. Season with @salt{}(Salz) and @black pepper{}(10 turns; schwarzer Pfeffer). Remove from heat and cover until ready to serve.
1517
16-Add the drained pasta and the ketchup mixture. Turn heat to high. Toss to combine, adding small splashes of @water{} if needed to loosen, and stir-fry until the sauce darkens a shade and starts to stick to the pan, ~{2%minutes}. Season with @salt{} and @black pepper{}(10 turns). Remove from heat and cover until ready to serve.
18+Separately, heat a medium nonstick #skillet{} over medium heat with enough @olive oil{} to lightly coat the bottom. Crack in @eggs{2}(large; Eier). When the whites start to set, add @water{30%ml} around the eggs and cover with the lid. Cook until the yolks are still jiggly but covered over with white, ~{1.5%minutes}. Season with @salt{}.
1719
18-Separately, heat a medium nonstick #skillet{} over medium heat with enough @olive oil{} to lightly coat the bottom. Crack in @eggs{2}(large). When the whites start to set, add @water{30%ml} around the eggs and cover with the lid. Cook until the yolks are still jiggly but covered over with white, ~{1.5%minutes}. Season with @salt{}.
20+Divide the spaghetti between plates, top each with a fried egg, and garnish with @radish sprouts{}(or chopped parsley; Rettichsprossen).
1921
20-Divide the spaghetti between plates, top each with a fried egg, and garnish with @radish sprouts{}(or chopped parsley).