Spaghetti Napolitan — History
| Version | Modified | Changelog | |
|---|---|---|---|
| v1-1 | 2026-07-12 07:53 | Added 250g ground pork, browned before the vegetables, for more protein. Bumped servings from 3 to 4 to reflect the added bulk. | diff vs v1 |
| v1 | 2026-07-09 08:39 | Initial version. Converted from NYT Cooking (Eric Kim, Chiaki Ohara), imperial to metric. |