Scrambled Eggs on Toast with Chives

Version v1 current · History (1) · Made

Serves 3

Ingredients

• 3 bread (Sauerteig or seed bread, sliced)
• 5 eggs
• 45 ml milk
• salt
• black pepper
• 30 g butter
• 10 g chives (fresh, snipped)

Steps

1. Toast bread (3) in a toaster or under the grill.
2. Crack eggs (5) into a bowl. Add milk (45 ml), salt, and black pepper. Whisk briefly.
3. Melt butter (30 g) in a pan over low-medium heat. Pour in the egg mixture. Stir slowly with a spatula, pulling from the edges inward, for ⏲ 3–4 minutes. Remove from heat just before fully set — residual heat finishes them.
4. Pile onto toast and scatter chives (10 g) over the top.