Scrambled Eggs on Toast with Chives

Toast bread 3 in a toaster or under the grill.

Crack eggs 5 into a bowl. Add milk 45 ml, salt, and black pepper. Whisk briefly.

Melt butter 30 g in a pan over low-medium heat. Pour in the egg mixture. Stir slowly with a spatula, pulling from the edges inward, for ⏲ 3–4 minutes. Remove from heat just before fully set — residual heat finishes them.

Pile onto toast and scatter chives 10 g over the top.