Mango-Ananas-Smoothie-Bowl mit Kokos und Granola

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Serves 2

Ingredients

• 300 g mango (frozen; fresh, extra)
• 200 g pineapple (frozen; Ananas; fresh, extra)
• 250 g greek yogurt (griechischer Joghurt)
• 50 g rolled oats (Haferflocken)
• 150 ml milk (Milch)
• honey (optional, to taste; Honig)
• 20 g shredded coconut (unsweetened; Kokosraspeln)
• 40 g granola (Knuspermüsli)
• 15 g pumpkin seeds (or sunflower seeds; Kürbiskerne)

Steps

1. Add mango (250 g), pineapple (150 g), greek yogurt (250 g), and rolled oats (50 g) to a blender. Add milk (150 ml) and blend until thick and smooth — it should be spoonable, not drinkable. Add a splash more milk only if the blender is struggling to move it.
2. Taste and adjust. If it's too tart from the pineapple, stir in honey a little at a time — Cozy's portion especially benefits from this.
3. Divide into two bowls — the larger portion for Erica, the smaller for Cozy.
4. Top with shredded coconut (20 g), granola (40 g), pumpkin seeds (15 g), mango (50 g), and pineapple (50 g).