Abrahms' Family Recipes Mango-Ananas-Smoothie-Bowl mit Kokos und Granola Meal plan
Done

Mango-Ananas-Smoothie-Bowl mit Kokos und Granola

  1. Add mango 250 g, pineapple 150 g, Greek yogurt 250 g, and rolled oats 50 g to a blender. Add milk 150 ml and blend until thick and smooth — it should be spoonable, not drinkable. Add a splash more milk only if the blender is struggling to move it.
  2. Taste and adjust. If it's too tart from the pineapple, stir in honey a little at a time — Cozy's portion especially benefits from this.
  3. Divide into two bowls — the larger portion for Erica, the smaller for Cozy.
  4. Top with shredded coconut 20 g, granola 40 g, pumpkin seeds 15 g, mango 50 g, and pineapple 50 g.

Serves 2