Abrahms' Family Recipes Greek Chickpea Salad Meal plan
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Greek Chickpea Salad

  1. In a bowl, combine chickpeas 240 g, cucumber 0.5, cherry tomatoes 150 g, red onion 0.25, feta 50 g, and olives 30 g.
  2. Whisk together olive oil 30 ml, the juice of lemon 0.5, oregano 2 g, salt, and black pepper in a small bowl. Pour over the salad and toss to combine.

Serves 2