Greek Chickpea Salad
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Serves 2
Ingredients
- 240 g chickpeas (1 can, drained and rinsed)
- 0.5 cucumber (diced)
- 150 g cherry tomatoes (halved)
- 0.25 red onion (thinly sliced)
- 50 g feta (crumbled)
- 30 g olives (pitted, halved)
- 30 ml olive oil
- 0.5 lemon
- 2 g oregano
- salt
- black pepper
Steps
- In a bowl, combine chickpeas (240 g), cucumber (0.5), cherry tomatoes (150 g), red onion (0.25), feta (50 g), and olives (30 g).
- Whisk together olive oil (30 ml), the juice of lemon (0.5), oregano (2 g), salt, and black pepper in a small bowl. Pour over the salad and toss to combine.