Abrahms' Family Recipes French Toast Meal plan
Done

French Toast

  1. In a wide bowl, whisk together egg 4, milk 240 ml, vanilla extract 5 ml, and cinnamon 2 g.
  2. Heat a pan over medium and add butter 15 g.
  3. Dip bread 8 in the egg mixture, letting each side soak for a few seconds. Cook in the pan until golden brown, ⏲ 2–3 minutes per side, adding more butter between batches as needed.
  4. Serve with maple syrup and mixed berries 300 g.

Serves 3