French Toast

Version v1 current · History (1)

Serves 3

Ingredients

• 4 egg
• 240 ml milk
• 5 ml vanilla extract
• 2 g cinnamon
• 15 g butter
• 8 bread (thick slices, day-old works best)
• maple syrup
• 300 g mixed berries (frozen, warmed, or fresh if in season)

Steps

1. In a wide bowl, whisk together egg (4), milk (240 ml), vanilla extract (5 ml), and cinnamon (2 g).
2. Heat a pan over medium and add butter (15 g).
3. Dip bread (8) in the egg mixture, letting each side soak for a few seconds. Cook in the pan until golden brown, ⏲ 2–3 minutes per side, adding more butter between batches as needed.
4. Serve with maple syrup and mixed berries (300 g).