French Toast
Version v1 older · History (2)
Changelog: New recipe — second sweet weekend breakfast option, for variety with the pancakes. Uses thick-cut bread; works well with slightly stale Vollkornbrot. Initial version.
Serves 3
Ingredients
- 4 egg
- 240 ml milk
- 5 ml vanilla extract
- 2 g cinnamon
- 15 g butter
- 8 bread (thick slices, day-old works best)
- maple syrup
- 300 g mixed berries (frozen, warmed, or fresh if in season)
Steps
- In a wide bowl, whisk together egg (4), milk (240 ml), vanilla extract (5 ml), and cinnamon (2 g).
- Heat a pan over medium and add butter (15 g).
- Dip bread (8) in the egg mixture, letting each side soak for a few seconds. Cook in the pan until golden brown, ⏲ 2–3 minutes per side, adding more butter between batches as needed.
- Serve with maple syrup and mixed berries (300 g).