Abrahms' Family Recipes French Toast Meal plan
Done

French Toast

  1. In a wide shallow bowl, whisk together egg 2, milk 240 ml, sugar 100 g, and vanilla extract 2 ml until the sugar dissolves.
  2. Heat a pan over medium and melt a quarter of the butter 115 g.
  3. Dip bread 8 in the custard, letting each slice soak ⏲ 30–45 seconds per side until saturated but still holding together.
  4. Fry 2 slices at a time until golden brown on both sides, ⏲ 3 minutes per side, adding the next quarter of the butter between batches. Keep finished slices warm on a wire rack in a low oven (about 90°C) while you cook the rest.
  5. Serve right away with maple syrup 30 ml and mixed berries 300 g.

Serves 4