Abrahms' Family Recipes Tuna Mayo Rice Bowl Meal plan
Done

Tuna Mayo Rice Bowl

  1. Rinse basmati rice 160 g and put it in a small pot with water 240 ml and a pinch of salt. Bring to a boil, cover, turn the heat to lowest and cook ⏲ 12 minutes. Scatter frozen peas 100 g over the top, cover again and leave off the heat ⏲ 5 minutes, until the peas are hot.
  2. While the rice cooks, drain tuna 225 g and flake it into a bowl with a fork. Stir in mayonnaise 75 g until combined. Spoon about a third into a separate bowl for Cozy.
  3. Stir sesame oil 12 ml and soy sauce 10 ml into the larger bowl of tuna mayo. Taste and add a little more soy sauce if you like.
  4. Fluff the rice and peas together and divide among 3 bowls. Spoon the tuna mayo on top, with Cozy's plain tuna mayo on hers. Add cucumber 0.5 on the side and sprinkle the adult bowls with sesame seeds 5 g.

Serves 3