Abrahms' Family Recipes Sweet Tea Meal plan
Done

Sweet Tea

  1. Bring water 1 l to a rolling boil in a pot. Take it off the heat.
  2. Drop in tea bags 7 and steep for ⏲ 10–20 minutes. Longer is stronger, and this gets diluted, so err long.
  3. Lift out the bags and squeeze them out into the pot. Discard the bags.
  4. Stir in sugar 600 g while the tea is still hot, until fully dissolved.
  5. Pour the concentrate into a 3.8 l jug and fill to the top with cold tap water. Chill in the fridge and serve over ice.

Serves 12