Abrahms' Family Recipes Smashed Beef Kebab with Cucumber Yogurt Meal plan
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Smashed Beef Kebab with Cucumber Yogurt

  1. In a medium bowl, stir together Greek yogurt 340 g, cucumber 0.5, mint 6 g, and garlic cloves 1. Chill until serving.
  2. In a second medium bowl, mix ground beef 340 g, onion 1, turmeric 1 g, salt 2 g, and plenty of black pepper until well combined.
  3. Heat a large cast-iron skillet over medium-high heat until very hot. Using two spoons or your hands, drop the beef into the pan in large, rough chunks. Leave it alone for ⏲ 6–8 minutes, until the underside is charred and crisp and the sides are browned at least halfway up.
  4. Toss the meat with a wooden spoon, breaking up any very big pieces. Add walnuts 22 g and raisins 15 g and keep cooking, stirring often, ⏲ 2–3 minutes more, until the meat is done to your liking and the walnuts are toasted.
  5. Meanwhile, warm pita bread 3 in a toaster or on the oven rack.
  6. Take the yogurt out of the fridge and stir in salt 2 g. Spread it across a serving platter and pile the crispy beef on top. Drizzle with pomegranate molasses 10 ml, scatter over mint 3 g, and serve with the warm pita.

Serves 3