Sheet-pan Salmon with Potatoes and Asparagus

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Serves 3

Ingredients

• 600 g small waxy potatoes (Drillinge)
• 30 ml olive oil
• salt
• 500 g green asparagus
• 375 g salmon (skin-on fillet, placed skin down)
• black pepper
• 1 lemon
• butter

Steps

1. Preheat the oven to 200°C.
2. Halve small waxy potatoes (600 g) and toss with olive oil (15 ml) and salt on a sheet pan. Roast ⏲ 20 minutes.
3. Snap the woody ends off green asparagus (500 g) — they break naturally at the right spot.
4. Add the asparagus and salmon (375 g) to the pan. Drizzle everything with olive oil (15 ml), salt, black pepper, and a squeeze of lemon (1).
5. Roast ⏲ 12–15 minutes more, until the salmon flakes easily and the asparagus is tender-crisp.
6. Plate Cozy's salmon, potatoes, and asparagus plain with a pat of butter. Lemon wedges on the side for the adults.