Schweinehack-Reisnudel-Pfanne mit Tofu
Version v1 current · History (1)
Serves 3
Ingredients
- 200 g rice noodles (flat, Pad-Thai style; or rice vermicelli)
- 45 ml soy sauce
- 15 ml fish sauce (optional; can substitute more soy sauce)
- 15 g brown sugar
- 15 ml rice vinegar
- 30 ml neutral oil
- 250 g ground pork
- 200 g tofu (firm, grated on large holes of a box grater)
- 3 garlic cloves (minced)
- 15 g ginger (grated)
- 3 scallions (sliced, white and green separated)
- 2 eggs
- 1 carrot (large, grated)
- 200 g cabbage (shredded; white or Spitzkohl)
- 1 red bell pepper (thinly sliced)
- 150 g bean sprouts (optional — omit if unavailable, or swap for extra cabbage)
- 1 lime
Steps
- Cover rice noodles (200 g) in hot water, soak ⏲ 8–10 minutes until pliable but still firm. Drain and set aside.
- In a small bowl, whisk soy sauce (45 ml), fish sauce (15 ml), brown sugar (15 g), and rice vinegar (15 ml). Set aside.
- Heat 1 tbsp of neutral oil (30 ml) in a large pan or wok over high heat. Add ground pork (250 g), break up, and cook ⏲ 4–5 minutes until browned and cooked through.
- Push pork to one side, add tofu (200 g), garlic cloves (3), ginger (15 g), and the white parts of scallions (3). Stir-fry ⏲ 2 minutes until fragrant.
- Push everything to one side, crack eggs (2) into the empty space, scramble briefly, then mix through.
- Add carrot (1), cabbage (200 g), and red bell pepper (1). Stir-fry ⏲ 2–3 minutes until just starting to soften but still has bite.
- If using, add bean sprouts (150 g) and stir-fry ⏲ 1 minutes. Add the drained noodles.
- Before adding the sauce, scoop out a plain portion for the kid — noodles, pork, tofu, veg, no sauce. Toss lightly with a splash of soy sauce if she likes a little flavor, or leave completely plain.
- Pour the sauce mixture over the remaining noodles in the pan, toss well over high heat ⏲ 1–2 minutes until everything is coated and glossy.
- Serve topped with the green parts of the scallions and wedges of lime (1). Optional sriracha or chili flakes on the side for those who want heat.