Abrahms' Family Recipes Sausage and Lentil Soup Meal plan
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Sausage and Lentil Soup

  1. Heat olive oil 15 ml in a large pot over medium. Add smoked sausage 300 g and cook until browned, ⏲ 5 minutes. Remove with a slotted spoon and set aside.
  2. In the same pot, add onion 1, carrot 2, and garlic cloves 2. Cook, stirring occasionally, until softened, ⏲ 5 minutes.
  3. Add brown lentils 250 g, vegetable broth 1000 ml, bay leaf 1, and thyme 2 g. Bring to a boil, then reduce heat and simmer, partially covered, until the lentils are tender, ⏲ 25–30 minutes.
  4. Return the sausage to the pot and simmer another ⏲ 5 minutes to heat through. Remove the bay leaf.
  5. Stir in red wine vinegar 15 ml and season with salt and black pepper to taste. For Cozy: serve a bowl before the vinegar goes in, or go light on added pepper.

Serves 4