Abrahms' Family Recipes Italian Picnic Heroes Meal plan
Done

Italian Picnic Heroes

  1. In a colander set in the sink, combine cabbage 225 g with salt. Toss to coat, massage gently, and leave to drain. In a small bowl, soak red onion 1 in cold water. Let both sit for ⏲ 30 minutes while you prepare everything else.
  2. In a food processor, combine roasted red peppers 450 g, tomato paste 15 g, calabrian chile paste 5 g, sugar 4 g, and garlic 2 until finely chopped and spreadable but not puréed. Taste and adjust seasoning
  3. Rinse, drain, and pat the cabbage dry with a clean kitchen towel, then place in a large bowl. Drain the onion and add it to the cabbage along with parsley 15 g, olive oil 15 ml, red wine vinegar 10 ml, oregano 10 g, and a few grinds of black pepper. Toss together, then taste and adjust seasoning.
  4. Slice hero rolls 2 in half lengthwise and spread the red pepper spread evenly across all four halves. On the bottom halves, shingle turkey 225 g, ham 115 g, salami 60 g, and soppressata 60 g, then provolone 115 g, then top with dill pickles 1. Pack the slaw onto the top halves and swiftly close the sandwiches, pressing down to secure. Use a serrated bread knife to cut each hero into 4 pieces.

Serves 6