Concentrated Iced Tea Syrup

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Serves 4

Ingredients

• 250 ml water (Wasser)
• 7 tea bags (black or fruit tea; or about 14g loose leaf)
• 50 g sugar (Zucker)

Steps

1. Bring water (250 ml) to a boil in a pot.
2. Add tea bags (7) and steep for ⏲ 10–12 minutes off the heat, covered.
3. While still hot, stir in sugar (50 g) until fully dissolved.
4. Let cool to room temperature, then remove the tea bags (or strain out loose leaf). Transfer to a bottle and refrigerate.