Recipes Hummus and Veggie Flatbread Board

Hummus and Veggie Flatbread Board

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Serves 3

Ingredients

Steps

  1. Warm flatbread (3) in the oven at 180 °C for ⏲ 5 minutes.
  2. Slice cucumber (1) and red bell pepper (1). Trim and halve radishes (100 g).
  3. Arrange everything on a large board or plate: flatbread, hummus (200 g), cucumber, pepper strips, radishes, and olives (50 g).
  4. Crumble feta (60 g) over the adults' portions.