Gefuellte Paprika mit Hackfleisch, Reis und Tomatensauce — History
| Version | Modified | Changelog | |
|---|---|---|---|
| v1 | 2026-06-05 13:10 | Initial version. Parboiled instant rice added dry to filling — no precooking needed; it absorbs meat juices and sauce in the oven. Sauce uses 200 ml broth to ensure enough moisture. |