Garlic Confit

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Serves 8

Ingredients

• 3 garlic (heads, about 30 cloves, peeled; Knoblauch)
• olive oil (Olivenöl)

Steps

1. Heat oven to 135°C. Place garlic (3) in an oven-safe saucepan, skillet or baking dish that snugly fits the cloves. Add enough olive oil to just cover the cloves.
2. Bake until the cloves are golden and tender enough to easily smash with a fork, ⏲ 75 minutes. Let cool.
3. To store, transfer the cloves and oil to a clean, resealable container; if the cloves aren't fully covered in oil, add more or use a different vessel. Refrigerate up to 1 week.