French Press Cold Brew

Version v1 current · History (1)

Serves 4

Ingredients

• 70 g ground coffee (coarse grind, French press setting)
• 700 ml water (cold or room temperature)

Steps

1. Add ground coffee (70 g) to a french press.
2. Pour in water (700 ml) and stir gently to make sure all the grounds are saturated.
3. Cover (lid on, plunger not pressed down) and let steep at room temperature or in the fridge for ⏲ 12–18 hours.
4. Press the plunger down slowly to filter out the grounds.
5. Pour off the concentrate into a jar and refrigerate.