Abrahms' Family Recipes Easy Banana Bread Meal plan
Done

Easy Banana Bread

  1. Preheat the oven to 175 °C (Ober-/Unterhitze; 160 °C fan). Grease a loaf pan with butter 5 g and line the bottom with parchment paper.
  2. In a large bowl, whisk together egg 2, banana 4, butter 115 g, brown sugar 165 g, and vanilla extract 5 ml until smooth. A few lumps of banana are fine. Stir in Schmand 60 g.
  3. In a medium bowl, whisk together flour 256 g, baking soda 5 g, salt 1 g, and cinnamon 1 g.
  4. Tip the dry ingredients into the wet ones and stir just until no dry flour remains, scraping the bottom of the bowl. Fold in walnuts 115 g.
  5. Scrape the batter into the prepared pan and smooth the top with a spatula. Bake ⏲ 55–65 minutes, until a toothpick pushed into the centre comes out clean.
  6. Let cool in the pan for ⏲ 20 minutes. Run a paring knife around the edges, lift the loaf out onto a wire rack, and let it finish cooling. Peel off the parchment before slicing.

Serves 8