Butternut Squash and Red Lentil Soup — History
| Version | Modified | Changelog | |
|---|---|---|---|
| v1 | 2026-09-30 06:25 | Initial version. New fall dinner. Makes 3 dinner portions plus 1 portion for a next-day lunch. Mashed nearly smooth on the stove (no blender needed), mild, with toppings on the side. Untested in kitchen. About 500 kcal per portion with toast and toppings. |