Abrahms' Family Recipes Buttermilk Pancakes with Berries Meal plan
Done

Buttermilk Pancakes with Berries

  1. In a bowl, whisk together flour 280 g, sugar 25 g, baking powder 10 g, a pinch of salt, and cinnamon 2 g.
  2. In a separate bowl, whisk milk 480 ml, egg 2, butter 45 g, and vanilla extract 5 ml.
  3. Pour the wet ingredients into the dry and stir just until combined — a few lumps are fine; overmixing makes tough pancakes.
  4. Heat a pan over medium and lightly grease with butter 15 g. Pour about 60 ml batter per pancake. Cook until bubbles form on the surface and the edges look set, ⏲ 2–3 minutes, then flip and cook the other side until golden, ⏲ 1–2 minutes.
  5. Meanwhile, warm mixed berries 300 g in a small pot over low heat until juicy, ⏲ 5 minutes.
  6. Serve pancakes topped with the warm berries and maple syrup.

Serves 3