Asian-Style Beef Bowls with Rice — History
| Version | Modified | Changelog | |
|---|---|---|---|
| v2 | 2026-07-12 08:25 | After first cook: carrots 1 -> 2, added white cabbage (quarter head, shredded, stir-fried through). Added cucumber quick pickle as side dish — made right after rice starts. Edamame now optional and spec'd as shelled. Note added to portion the 500g pack and freeze the rest. | diff vs v1 |
| v1 | 2026-05-18 06:56 | Initial version. Untested in kitchen. |